An instant read thermometer for use when roasting meat including
To use, pull the roast from the oven, insert the probe about 2" into the thickest part of the meat, leave for 40 seconds then take the temperature reading. The easy read dial shows the temperature ranges for many common meats.
- 2" Dial
- 4" Probe
- Reads up to 120°C, 250°F.
Never leave the thermometer inside the meat in the oven, always remove before replacing the roast into the oven. Wash the thermometer in warm soapy water after use.
